When I first walked into Mi Casa New York, I had a fleeting thought: this must be how a home kitchen in Latin America feels when it opens its doors to strangers. The warm lighting, terracotta walls, wooden accents, and bursts of greenery all whispered “welcome.” But the real welcome came from the food, the laughter, and the scents in the air.
Suppose you’re a Dadaboudi reader who loves stories behind meals, community at every table, and flavours that stick with you long after finishing. In that case, Mi Casa is the kind of restaurant that imprints itself on memory.
Menu list
Ambience & First Impressions
From the outside, Mi Casa doesn’t scream “luxury”, but that’s part of its charm. You step in and see rustic tables, colourful tiles, ambient lighting, and art hinting at Latin culture. Conversations hum, servers glide through, and there’s a sense of intimacy, like being invited to share someone’s family dinner.
This isn’t a minimalist fine‑dining space. It’s warm, comfortable, lively, exactly what I’d expect when “home” meets restaurant stage.
Menu That Tells a Story
What makes Mi Casa stand out is how the menu reads like a curated journey through Latin flavours, with touches that surprise:
- Tacos Trio: The choice of three soft tortillas, say pollo (chicken), carnitas, and grilled steak, each adorned with cilantro, chopped onion, and a squeeze of lime. Each bite is perfectly balanced, neither overly sauced nor masked.
- Enchiladas Verde / Roja: Two distinct paths. The verde is tangy, bright, layered with fresh tomatillo and herbs. The roja leans deeper, with tomato, chilli, and chocolate notes. Both versions deserve a tasting side by side.
- Plato Mixto / Mixed Grill Plate: A generous medley: grilled chicken, steak, pork carnitas on a single platter. Served with rice, beans, warm tortillas, and salsa trio (mild, medium, spicy). Shareable, full-bodied, and satisfying.
- Sides & Accompaniments: Guacamole that’s creamy but chunky, salsas that range from mild and fruity to fiery, rice seasoned just right, beans with character, not bland filler.
- Desserts: Churros dusted with cinnamon, served with chocolate dipping sauce. And flan with a silky caramel finish. They don’t compete; they complete the meal.
Why It Resonates with Dadaboudi Audience
- Heart & hospitality: Dadaboudi readers often seek food with soul, not sterile perfection. Mi Casa delivers that; meals feel personal, not staged.
- Stories behind dishes: The menu gives glimpses, heritage, technique, and regional styles. Perfect for readers who like to delve into flavour backstories.
- Beauty in authenticity: No gimmicks, no over‑design. What you see is what you eat: honest plates, real textures, vibrant ingredients.
Dining Tips & Experience
- Go in groups so you can sample more. Mixed grill plus tacos plus enchiladas is ideal.
- Ask for sauces on the side if you prefer controlling heat.
- Visit during non-peak hours to fully enjoy the ambience without rush.
- Pair dessert with a citrus drink or espresso for a satisfying finish.
By the time I left, my stomach was full, but my mind was also rich with flavour memories. Mi Casa New York is the kind of place you return to, because food that feels like home never goes out of style.
